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Post by Wayne on Dec 28, 2023 14:12:28 GMT
WACKY CAKE WITH BROWN SUGAR FROSTING
3 c. flour 2 tsp. baking soda 2 c. sugar 1 tsp. salt 2/3 c. baking cocoa 1 c. vegetable oil 2 c. water 2 tsp. vanilla 2 tsp. vinegar
Combine dry ingredients. Mix in remaining ingredients. Bake in 9 x 13 inch baking dish for 35 minutes at 350 degrees.
FROSTING:
In small saucepan melt 1/3 cup butter. Add 1/2 cup brown sugar (not packed). Bring to low boil.
Remove from heat and add 2 tablespoons milk. Beat in powdered sugar to desired consistency. (If too thick, add small amount of hot milk to thin.)
Frost cake immediately, sets up quickly.
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Post by Wayne on Dec 30, 2023 20:26:52 GMT
WACKY CUPCAKES
1 1/2 c. flour 1 c. sugar 1/4 c. cocoa 1 tsp. baking soda 1/2 tsp. salt 1 tbsp. vinegar 1 tsp. vanilla 1/3 c. salad oil 1 c. cold water
Sift dry ingredients into bowl. Add liquids and beat until smooth. Pour into 12 ice cream cones and fill about 2/3 of the way and stand cones in muffin pan. Bake at 350 degrees for about 20 minutes. These are rich and moist and need no frosting. Kids especially like these.
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Post by Wayne on Dec 31, 2023 15:25:04 GMT
WACKY SALAD
1 cut up head lettuce 1/2 c. chopped celery 1 c. chopped green pepper 1 Spanish onion, sliced thin 2 c. mayonnaise 2 tbsp. sugar 4 oz. grated cheddar cheese 8 slices bacon, fried crisp, crumble on top
In 9 x 13 inch pan, layer lettuce in bottom of pan, then layer each ingredients on top. Cover with foil and refrigerate overnight.
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Post by Wayne on Jan 2, 2024 21:21:26 GMT
WACKY CHOCOLATE ICING
1 c. sugar 1/2 c. milk 1/2 c. (1 stick) butter 1/2 c. cocoa 1/2 c. white sugar 1 tsp. vanilla
Mix all ingredients; cook over medium heat. Poke holes in warm cake and frost.
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