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Post by Wayne on Jan 4, 2024 14:24:09 GMT
# Cheesy Garlic Pasta #
Time: 45 minutes
Serves: 5
* Ingredients: *
8 ounces pasta 2 garlic cloves (diced) 1/2 cup heavy cream 4 tbsp butter 1 cup parmesan cheese 1 cup mozzarella cheese
* Instructions: *
Cook your pasta. In a small saucepan melt your butter. Then add your heavy cream and garlic.
Bring your mix to a simmer. Add your cheeses and let melt. Mix in your cooked pasta, let cool and enjoy.
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Post by Wayne on Jan 4, 2024 14:29:58 GMT
DRACULA'S GARLIC DIP
2 (8 oz. ea.) pkgs. cream cheese 1/4 cup mayonnaise 2 tbsp. Dijon mustard 2 tbsp. dill weed 1/4 tsp. each celery seed, paprika, and parsley 2-3 cloves fresh garlic, minced
Allow cream cheese to stand at room temperature for 20-30 minutes before making.
Combine all ingredients and refrigerate for at least 1 hour before serving.
There is enough garlic in this potion to ward off any vampires.
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Post by Wayne on Jan 4, 2024 14:36:37 GMT
VAMPIRE GARLIC SOUP (SOPA DE AJO)
Try this classic soup to help keep the Vampires at bay!
1/3 cup olive oil 6 garlic cloves, minced 4 garlic cloves, crushed 3 pints boiling water 3 slices bread 3 hard-boiled eggs, sliced
Slowly fry in oil the minced and crushed garlic cloves until golden brown, but not burned. Add a little water and cook until tender. Mash, and add boiling water, stirring well. Season to taste. Cook 10 minutes. Heat oil in frying pan until it smokes. Cool a little and fry bread. Place bread in the bottom of a hot soup tureen. Pour soup over the bread and put slices of hard-boiled eggs on top. Serve very hot.
This soup is as popular in Castille as onion soup is in Paris.
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